Review of Lindt Chocolate
- By Yadelin Rosario
- May 22, 2018
- 2 min read
When I think of chocolate I think LINDT. What is that? It is the best chocolate you will ever eat, it’s so smooth that soon as you take the first taste it is already melting on your tongue and they are the perfect bite size ball that you can pop in your mouth.
Lindt Master Swiss Chocolatier are the famous chocolates that have been produced since 1845 on the companies own farm. The cocoa beans used are the finest beans because of careful selection by a program the company created called Lindt & Sprungli Farming Program.
The secret Lindt uses is the delicacy of “intense mixing of heated liquid chocolate to create silky smooth LINDT chocolate…” (Lindt Difference) this process is called Conching, created by creator Rodolphe Lindt. Also the company has many flavors like dark chocolate, hazelnut,
caramel, mango and cream truffle, raspberry, orange and more.
Lindt offers many different kinds of chocolates and my most favorite is Lindt LINDOR.This chocolate is a truffle.No wonder it grabs everyone's attention. As you can see in the pictures above & below Lindor chocolates have a shell covering the ultimately smooth filling that is inside.
This weekend I visited my local foods market and I bought a 12-pc pack of assorted Lindor truffles. Inside the bag came milk chocolate, white and dark chocolate. My friend and I tried two flavors to see which one had the best taste. Right away I knew I was going to lead towards milk chocolate because that is my go to. But then I saw the royal blue packaging which is also my favorite color, the flavor was dark chocolate. I did a trick I always do before I open them, I cuff the ball with my hands and let it heat up with the heat from my palms, so when I open it the chocolate is at the perfect temperature.
The dark chocolate had the right sweetness and bitterness that I liked very much and, was something new for my taste buds. Inside, the cream chocolate filling was airy and decadent.
Next up, I tried the milk chocolate flavor and of course I loved it because it is my all time favorite. The chocolate had the right amount of creaminess, the type when you have to smack your lips after every taste.
Lindt Master Swiss Chocolatier have just proved to me again that no other chocolate can compare to them. The best out of the two is the dark chocolate Lindor truffles, the flavor was new to me and I enjoyed it which I thought the opposite of. Next time I shop I will definitely go for dark chocolate.
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